{"id":82941,"date":"2019-08-15T00:00:10","date_gmt":"2019-08-14T14:00:10","guid":{"rendered":"https:\/\/www.fatforweightloss.com.au\/?p=82941"},"modified":"2020-07-10T05:52:18","modified_gmt":"2020-07-09T19:52:18","slug":"keto-key-lime-pie-cheesecake","status":"publish","type":"post","link":"https:\/\/www.fatforweightloss.com.au\/keto-key-lime-pie-cheesecake\/","title":{"rendered":"Keto Key Lime Pie Cheesecake"},"content":{"rendered":"

This keto key lime pie cheesecake is the perfect mix between a key lime pie and a cheesecake. Using monkfruit to bring out the summer sweetness, this recipe is a must-try for the weekend.<\/p>\n

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Keto Key Lime Pie Cheesecake Recipe<\/h2>\n

Keto cheesecakes are a favourite amongst my readers and this one will not disappoint. Whilst key lime pie is delicious, it can be quite difficult to get the meringue to set properly.<\/p>\n

Don’t worry, though; this cheesecake is easy. If you have never baked a cheesecake before, then this is a great place to start. Otherwise, take a look at my New York Baked Cheesecake recipe<\/a>.<\/p>\n

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What are Key Limes?<\/h2>\n

Key limes have been around for thousands of years in the Indo Malayan region. Also known as Mexican limes or West Indies limes, they are usually sweeter than a traditional Parisian lime.<\/p>\n

If you can’t find key limes, don’t worry. This recipe will work perfectly with regular limes.<\/p>\n

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Which Sweetener Does This Recipe Use?<\/h2>\n

This recipe uses my new and improved Monkfruit Erythritol Blend<\/a>, which is perfect for baking and keto desserts, and amazingly has no aftertaste! Erythritol and monk fruit are natural sweeteners that are perfectly suitable for a low carb\/ketogenic diet, as they are not digested by the body. The glycemic index of monk fruit and erythritol is 0, meaning the carbohydrate content does not elevate blood sugar levels and won\u2019t halt ketosis.<\/p>\n

The balance of monk fruit and erythritol neutralize the cooling effect of traditional erythritol, making this product taste very similar to regular sugar and perfect for baking. Erythritol is found naturally in fruits, vegetables, and wines. Monk fruit is a natural sweetener used in 13th-century Chinese medicine.<\/p>\n

What Can I Substitute Monkfruit Sweetener With?<\/h2>\n

Since the sweetener I use is paired with erythritol, you can use any erythritol sweetener as a replacement. I’ve listed some brands below:<\/p>\n