3 tablespoons of coconut flour<\/strong><\/li><\/ul>\n\n\n\n(Instead of 1\/4 cup almond flour + 1 Tbsp coconut flour like the recipe suggests)<\/em><\/p>\n\n\n\nCan I make this keto bread dairy free?<\/h2>\n\n\n\n
This bread can be made easily with coconut oil<\/strong> instead<\/em> of butter<\/span>, which also makes it paleo friendly.<\/strong><\/p>\n\n\n\nSubstitute 1 tablespoon<\/strong> of coconut oil for 1 tablespoon of butter.<\/p>\n\n\n\nYou can also try olive oil,<\/strong> which makes a delicious substitute as well.<\/p>\n\n\n\nDoes this keto bread taste eggy?<\/h2>\n\n\n\n
This bread is the least eggy keto bread<\/strong> of all, simply because the egg is cooked thoroughly<\/em><\/span> from the outside in by using a microwave<\/strong>, instead of an ordinary oven.<\/em><\/p>\n\n\n\nBest of all, you can just make enough to taste test<\/strong>, to see if this recipe is right for you, instead of making a whole loaf of keto bread<\/strong>, and finding out later.<\/em><\/p>\n\n\n\nCan I make keto bread in the oven?<\/h2>\n\n\n\n
You can make this in the oven, instead of the microwave, simply by:<\/p>\n\n\n\n
- Using an oven-safe mug\/ramekin<\/strong><\/li>
- Setting your oven to 180C (355F)<\/strong> and cooking for 15 minutes.<\/strong><\/li><\/ol>\n\n\n\n