Oh my! I try new keto Bread recipes on a regular basis. This was such a great bread. It was so good! I have never liked Keto based bread until now. This was so easy but I did make some changes today. Eggs have gone up so much that I wanted to try something different. Instead of 7 eggs, I used 6 egg whites that come from a carton. I then added one whole egg. SO 6 egg whites and one whole egg. Instead of the Sesame Seed, I used Flax meal. I topped the bread with the Sesame Seeds before baking. This had NO eggy taste and was very low cost to make. Thank you!!

In reality, adding salted butter won’t change much especially on a keto diet (as we’re used to a little extra salt)

Thanks so much Lucina 🙂

This bread is delicious. I used flaxseed instead of sesame seed. It’s a perfect low carb sandwich bread. Thank you!

Thanks so much Sue!

Really delicious bread- nice texture. Plan to freeze in slices ready to toast in the morning. I used a combination of ground flax seeds and sesame seeds. Great topped with grass fed butter/ avocado- and very filling.

What size of pan did you use Jodi, thank you.

LOVED this! So delicious and and yummy! My question is—how can I add in sunflower seeds to amp the “seediness“ flavor? Please give your thoughts and directions on this (I am definitely not a baker so can’t wing it lol)