![\"keto](\"https:\/\/www.fatforweightloss.com.au\/wp-content\/uploads\/2017\/07\/Coconut-Bread-6.jpg\")
<\/figure><\/div>\n\n\n\nThe bread is fluffy, sliceable and totally delicious. Be sure to keep some for yourself, since everyone will want a slice of this delicious bread.<\/p>\n\n\n\n
If you’re not allergic to nuts, then you can also make my regular keto bread<\/a>.<\/p>\n\n\n\n My almond flour keto bread<\/a> is the most popular keto bread in on the internet, so I adapted that recipe to make a ketogenic bread that is nut free for all those people who are allergic to nuts, gluten, and possibly, even dairy.<\/p>\n\n\n\n This post is very detailed, so feel free to skip to the section that suits you best using the table of contents below:<\/p>\n\n\n\n I love simple recipes, and I’m sure you do too. I simplified this recipe by removing the extra coconut oil.<\/p>\n\n\n\n The coconut oil is not necessary for this recipe, because the butter and eggs combine with the coconut flour better without it.<\/p>\n\n\n\n The bread toasts better as well.<\/p>\n\n\n\n To make this keto coconut bread dairy free, all you have to do is substitute the butter with olive oil.<\/p>\n\n\n\n I’ve tried this and it works very well, although admittedly doesn’t taste quite as good as using butter.<\/p>\n\n\n\n Coconut oil would also work, but I prefer using olive oil as it has a better taste (especially because you are already using coconut flour in the mix).<\/p>\n\n\n\n When replacing coconut flour with almond flour, you must adjust the amount since it is more absorbent than almond flour.<\/p>\n\n\n\n When using coconut flour instead of almond flour, there is a perfect ratio to use.<\/p>\n\n\n\n Replace almond flour with a quarter of the amount of coconut flour for perfect results:<\/p>\n\n\n\n 4 Cups Almond Flour = 1 Cup Coconut Flour<\/p>\n\n\n\n 2 Cups Almond Flour = 1\/2 Cup Coconut Flour<\/p>\n\n\n\n 1 Cups Almond Flour = 1\/4 Cup Coconut Flour<\/p>\n\n\n\n Ratio 4: 1<\/strong><\/p>\n\n\n\n (This means that for every 1 cup of almond flour, use 1\/4 cup coconut flour)<\/p>\n\n\n\n This ratio works with every recipe. Coconut flour needs more moisture because the flour is very absorbent. <\/p>\n\n\n\n This is why I’ve kept the number of eggs the same as my regular keto bread.<\/p>\n\n\n\n The moisture from the eggs will absorb into the coconut flour leaving a very nice texture without the eggy taste.<\/p>\n\n\n\n Coconut flour usually needs to rest to absorb moisture. Luckily with this bread, resting doesn’t need to be considered since it is baked in the oven.<\/p>\n\n\n\n If you have any coconut flour questions, don’t hesitate to comment below!<\/p>\n\n\n\n *Please note* This recipe has been updated since first posting, and many people were confused about whether to use baking soda or baking powder. Please read below:<\/p>\n\n\n\n Please make sure that when you’re baking this recipe, that you use aluminium-free baking powder.<\/p>\n\n\n\n The reason is that if you accidentally use too much regular baking powder, it can turn a green colour in the bottom section of the bread.<\/p>\n\n\n\n Don’t worry, it\u2019s not you, it\u2019s your baking powder.<\/p>\n\n\n\n Baking powder with aluminium reacts to acidic ingredients like coconut, causing this greenish colour and what many people find to be a \u201ctinny\u201d or metallic taste.<\/p>\n\n\n\n Fortunately, this doesn’t make the bread harmful to eat, it just might look a little strange. It’s perfectly fine to eat.<\/p>\n\n\n\n Xanthan gum acts as the “glue” to bind the coconut bread recipe together. Without it, it may not rise as well as shown here in the photo.<\/p>\n\n\n\n Xanthan gum can usually be found in your local supermarket either in the baking aisle or in the gluten-free section.<\/p>\n\n\n\n Here are some (affiliate) links if you like shopping from home:<\/p>\n\n\n\n You can read more about xanthan gum here<\/a><\/p>\n\n\n\n While coconuts are technically not a nut, it is considered a “Drupe” and many people avoid it just to be cautious. However, some people who are allergic to nuts avoid coconut as well.<\/p>\n<\/div><\/div>\n\n\n\n As an alternative, I’ve created a separate recipe for keto bread that contains just sesame seeds, ground up into flour, and is probably better than all my keto bread recipes combined!<\/p>\n\n\n\nHelpful Tips<\/h2>
![\"whisk](\"https:\/\/www.fatforweightloss.com.au\/wp-content\/uploads\/2018\/09\/Keto-Bread-Process.jpg\")
<\/figure><\/div>\n\n\n\n![\"stack](\"https:\/\/www.fatforweightloss.com.au\/wp-content\/uploads\/2017\/07\/Coconut-Bread-2.jpg\")
<\/figure><\/div>\n\n\n\nTips for Dairy Free Coconut Bread<\/h2>\n\n\n\n
![\"keto](\"https:\/\/www.fatforweightloss.com.au\/wp-content\/uploads\/2017\/07\/Coconut-Bread.jpg\")
<\/figure><\/div>\n\n\n\nUsing Coconut Flour Versus Almond Flour<\/h2>\n\n\n\n
Some Simple Examples<\/h4>\n\n\n\n
![\"coconut](\"https:\/\/www.fatforweightloss.com.au\/wp-content\/uploads\/2017\/07\/Coconut-Bread-4.jpg\")
<\/figure><\/div>\n\n\n\nAluminium-Free Baking Powder<\/h2>\n\n\n\n
![\"loaf](\"https:\/\/www.fatforweightloss.com.au\/wp-content\/uploads\/2017\/07\/Coconut-Bread-5.jpg\")
<\/figure><\/div>\n\n\n\nWhere To Buy Xanthan Gum?<\/h2>\n\n\n\n
Is Coconut a “Nut”?<\/h2>\n\n\n\n
CLICK HERE to see the recipe for my Sesame Flour Keto Bread<\/a><\/h3>\n\n\n\n
Other Coconut Bread Recipe Recipes<\/h2>\n\n\n\n