Comments on: Keto Cheesecake Fat Bombs

By: FatForWeightLoss

FatForWeightLoss — Tue, 19 Apr 2022 01:54:27 +0000

In reply to Mars. You totally could!

By: Mars

Mars — Mon, 18 Apr 2022 20:13:49 +0000

Hi, I’ve made this before and they are devine! I’m making them again for my friend and I. For the blueberries or strawberry version of the top layer, can I use frozen fruit?

By: FatForWeightLoss

FatForWeightLoss — Tue, 01 Feb 2022 03:21:32 +0000

In reply to Maria. Are you using straight monk fruit, or is it mixed with erythritol? (Please check the ingredients)

By: FatForWeightLoss

FatForWeightLoss — Tue, 01 Feb 2022 03:20:19 +0000

In reply to Pauline NZ. They sure can be frozen!

By: Maria

Maria — Mon, 31 Jan 2022 15:08:54 +0000

In reply to Tania Korun. Can I substitute monk fruit for the sweetener? Is it a 1:1 replacement?

By: Pauline NZ

Pauline NZ — Tue, 11 Jan 2022 08:34:48 +0000

Hi. Can these be frozen. I’ve just made these and added a drop or 2 too much Stevia liquid but they taste great

By: FatForWeightLoss

FatForWeightLoss — Fri, 08 Oct 2021 02:50:18 +0000

In reply to Amber Bateman. Definitely in the fridge. I hope this helps!

By: Fredrika

Fredrika — Sat, 02 Oct 2021 22:08:50 +0000

In reply to FatForWeightLoss. Soak cashews for minimum 1 hour in boiling water. Drain them and throw into a blender with a bit of coconut cream and coconut oil and lemon juice. This creates a cheesy texture.

By: Becs

Becs — Wed, 29 Sep 2021 15:26:58 +0000

In reply to Tania Korun. Would it be possible to use more butter instead of coconut oil? Keto with nut and coconut allergies is a right pain!

By: Amber Bateman

Amber Bateman — Mon, 20 Sep 2021 18:53:32 +0000

In reply to FatForWeightLoss.

Should these fat bombs be stored in the fridge after they are made or at room temperature?