I haven’t made these yet, but they sound really good. My question is this, I’m lactose intolerant, what can I use in replacement of the butter?

In reply to Tara.

Sometimes the sweetener can be a little too much for those who are either sensitive to sugar alcohols or have avoided sugar for a fair while since going low carb.

In reply to Jodi.

Fantastic review Jodi. I appreciate this!

In reply to Janet.

Thanks so much Janet!

Hi Lucy, yes, it absolutely will. Just remember that xylitol has a GI value of 30

I use almond flour purchased at Woolworths here in Australia. Amazon super fine almond flour tends to be a little denser, so be sure to measure the WEIGHT, not the volume.

I’m a diabetic and the sweetener I use is xylitol, will it still work? Because I can’t eat it without using xylitol. Thanks =)

Best Keto cookies I have tried!

My very first attempt at sugar free, low carb cookies and they were a hit! Thank you so much for the recipe! 100% erythritol is not available here but we do have a blend of Monkfruit and Erythritol as well as Truvia Brown Sugar blend. So I used 1/3 cup of the Brown Sugar blend and the remaining amount Monkfruit white. I followed the directions explicitly except for those substitutions. I found they needed to bake a bit longer because of the substitutes but they are delicious. After a month of our sugar free, low carb journey these are a nice addition! Next time I will back the Monkfruit white down to 1/3 cup and again add the 1/3 cup of Truvia Brown sugar blend. THANKS SO MUCH FOR THE RECIPE!

I’ll add less butter and sweetnernext time. Good taste and texture.