This is my preferred binding agent for most keto recipes to replace gluten. Useful in keto, gluten free and paleo baking
Buy NowGuar Gum
Guar gum is a great binding agent to use in keto baking, especially for bread and baked desserts. Can be a great replacement for xanthan gum
Buy NowGelatin Powder
Gelatin powder is a great binding agent to use for keto recipes such as cakes, cookies and jelly (jello). If looking for a vegetarian alternative, try agar-agar
Buy NowAgar-Agar
Agar agar is a vegan friendly alternative to gelatin powder which is useful in keto baking. Great for jello (jelly) cakes and other gelatinous recipes.
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